This is a sponsored post on behalf of Goldrich Eggs, which can be found at Wal-Mart. All thoughts and opinions are my own.

Christmas is NEXT WEEK y’all!!!  Can you believe it?  I’m enjoying a nice little vacay and visit here in Arkansas.  I know I’m going to eat good while I’m here.  My Grandma always cooks the best meals.  My favorite part of every meal is dessert.  It’s no secret that I’m a chocoholic.

One of my favorite things is a chocolate soufflé.  I shared with you a couple of weeks ago a wonderful egg souffle that my Mother-in-Law makes every year.  So, in keeping with the soufflé theme I thought I would share a dessert recipe.

I’m using Goldrich eggs, which have a wonderful#GoldRichYolk & great flavor.

Grease 4-6 ramekins/small bowls to bake your souffle in.

Preheat oven to 350 degrees. Set dishes on a rimmed baking sheet.

In a large heat proof bowl set over a pot of simmering water, combine chocolate, vanilla, and 1/4 cup water. Stir until chocolate is melted and mixture is smooth, about 10 minutes. Remove from heat and let cool to room temperature.

An egg separator is KEY for souffles. It’s an inexpensive tool and it assures you don’t get any #GoodRichYolk in your egg white mixture.

Stir egg yolks into cooled chocolate mixture until well combined. Set souffle base aside.

In a large bowl, beat egg whites and cream of tartar until soft peaks form, about 2 minutes. Gradually add sugar and beat until stiff, glossy peaks form, about 5 minutes.

In two additions, fold egg-white mixture into souffle base: With a rubber spatula, gently cut down through center and lift up some base from bottom of bowl. Turning bowl, steadily continue to cut down and lift up base until just combined.

Bake souffle until puffed and set, 30 to 35 minutes. Sprinkle with powdered sugar.

AND ENJOY!!!

I hope you all have a Merry Christmas.  Remember calories don’t count during the holidays, so eat and enjoy yourself!  Head to Walmart if you are looking for the tastiest eggs around- GoldRich Eggs.

I made a little video below with some instructions and helpful hints.