This blog post was sponsored by KING’S HAWAIIAN® but the opinions are all my own.
It’s FOOTBALL time y’all! We are big TCU fans in our house. Of course I am torn between two families…my family in Arkansas are big Razorback fans, and my husband went to TCU. Arkansas just played TCU and lost…. 🙁
There’s nothing like a fall weekend with friends and family eating good food and watching football. It’s the obligatory thing to do on the weekends am I right?
So, we love our football…but we also love good FOOD! Last weekend the boys were watching the game and I headed to HEB to make some yummy ham & cheese sliders. This is definitely one of my go-to recipes for football and party food!
KING’S HAWAIIAN® rolls are great for lots of sandwiches, but this is our favorite!
HAM AND CHEESE MELTS:
You can choose the original or go a little spicy with the Jalapeno rolls
Cut the entire package in half
Layer with ham
Top with cheese 🙂
Put the tops back on the KING’S HAWAIIAN® rolls
Spread the butter/mustard/poppy seed mixture on top!
And ENJOY like my precious boys here 🙂 They love watching football together…it gets a bit loud in there I must say! Ha ha!
KING’S HAWAIIAN® also has a fab new line of grilling sauces & we LOOOOVE to grill while the weather is still nice outside. Here is my hubby cooking up some yumminess on the grill! That’s the KING’S HAWAIIAN® Kona Coffee BBQ sauce!
We try to cook at home during the week to help save and prepare our meals in advance. These sauces make preparation easy and simple!
Also, I was browsing in the Food Network Magazine this weekend and LOOK!!! These cute little “spooky sliders” using KING’S HAWAIIAN® rolls are so adorable! See recipes below:
Happy Football season from our little Horned Frog to yours!
RECIPE:
HAWAIIAN HAM AND CHEESE SLIDERS
INGREDIENTS
- 3/4 cup melted Butter
- 1 tbsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 tsp Brown Sugar
- 1 tbsp Poppy Seeds
- 2 tsp Dried Minced Onion
- 12 King’s Hawaiian Dinner Rolls
- 9 oz thin sliced Deli Ham
- 8 oz thin sliced Swiss Cheese
DIRECTIONS
- Preheat oven to 350.
- Spray a 9×13-inch baking dish with non-stick spray.
- Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion.
- Slice the rolls to make sandwiches. Remove tops and set aside.
- Place the bottom pieces into the prepared baking dish.
- Layer the ham onto the rolls.
- Top the ham with the Swiss cheese.
- Place the tops of the rolls onto the sandwiches.
- Brush or pour the liquid mixture evenly over the rolls.
- Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
- Separate into individual sandwiches to serve.