Kitchen Lovies
They are scoopers for potatoes, cantaloupe, kiwi, and things like that. One of my favorite kitchen stores is Sur La Table. They sell all sorts of fun stuff! I hate the skin on my baked potatoes and with these you can just scoop the innards out. Same with cantaloupe and all sorts of fruit!
And this may seem simple, but I love these vinyl cover clips. They work on all sorts of baggies that I’m constantly losing twist ties for.
My Daddy aka “Poppy” left this morning on his way back to Arkansas….Major sad face 🙁
It sucks so bad to live away from your family sometimes…..but you just appreciate them that much more when you do get to see them. I hope you all are having a great 4th of July!!!
Thank God we live in a free nation…that is something we must never forget.
DFW Fun at Irving Arts Center
“The story of Genghis Khan the conqueror, the myth and the man is told through a stunning and highly interactive world-tour exhibition. Genghis Khan: The Exhibition follows the life of a poor, illiterate child as he becomes one of the world’s greatest conquerors and leaves a lasting imprint on modern-day culture. More than 200 artifacts including gold jewelry, weaponry, silk robes, currency, tomb treasures and more are displayed alongside video-screens, hands-on activity stations and role-playing kiosks to create an educational and historical experience for visitors of all ages.”
Genghis Khan: The Exhibition
Genghis Khan: The Exhibition features the largest collection of 13th century Mongolian artifacts ever assembled in a single showing.
The exhibition features the recently uncovered mummy and tomb treasures of a Mongolian noble woman, nicknamed The Princess Giant because of her unusual height.
The opening of Genghis Khan: The Exhibition marks the first time an exhibition of this scale has been on view at the Irving Arts Center and in the city of Irving.
Genghis Khan: The Exhibition was produced by “Dino” Don Lessem, with curatorial consultation by leading Genghis Khan scholars Dr. William Fitzhugh of the Smithsonian Institution and Dr. Morris Rossabi of Columbia University. Lessem is an author, long-time science journalist and president of Exhibits Rex, Inc. More than 10 museums and private collections are represented including the National Museum of Mongolian History, the National Library of Mongolian and the Military Museum of Mongolia.
The WINNER of (4) Passes to see the Genghis Khan exhibit from my previous post is :
Please contact me @ beckylbranch@gmail.com with you address 🙂
Like the Irving Arts Center on Facebook to keep up with all their events year around!
The Irving Arts Center has so many great events going on this summer. It’s a great way to spend a day with your family and actually LEARN something new! Thanks to the Irving Arts Center for allowing me to do this giveaway 🙂 Happy 4th of July!
Indira Salon – Makeover Giveaway!
(Thanks LaToya you are a true glam fairy!)
Extreme Makeover HELP!!!
Becky Crocker?
So last night I decided to “get my bake” on. I wanted to sport my new apron and prance around the kitchen like the domestic goddess that I am. Ha…ha…ha..
This is what happens when you are trying to bake these days. Ahem….the apron also has pockets so you can stuff goldfish in there so when your child whines you can throw them a bone.
I tried out a new recipe for chocolate chip cookies. They turned out delicious! I don’t like hard cookies, so I was on the hunt for a soft chocolate chip cookie recipe. I found one and it worked like magic!
I know this because this morning after the cookies had been sitting out all night they were still soft.
I love this scooper. Everyone should have one. I use it for cake balls and it’s the greatest invention ever!
Ingredients
• 4 1/2 cups all-purpose flour• 2 teaspoons baking soda
• 2 cups butter, softened
• 1 1/2 cups packed brown sugar
• 1/2 cup white sugar
• 2 (3.4 ounce) packages instant vanilla pudding mix (this is the magic ingredient!)
• 4 eggs
• 2 teaspoons vanilla extract
• 4 cups semisweet chocolate chips
• 2 cups chopped walnuts (optional)
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
I just want to remember this little tidbit about my baby. He is so funny!!! He walks around the house and talks on the cell phones. Dude is obsessed with cell phones! Wonder where he gets this from?
My twinkie Bonnie made him that 4th of July shirt. Isn’t it cute??? She’s so talented and she even started her own Etsy boutique! Thank you Aunt Bonnie we love our shirt and we love YOU!
Also check out my book review for BlogHer book club on Sarah Dessen’s new book “What Happened to Goodbye” It’s a great summer read!
Jewelry Organizer Giveaway!
I know I’ve mentioned before that I haven’t found a good way to store my jewelry. Now that Connor is walking and getting into things…and climbing dressers I’ve lost about 5 pairs of earrings! I received this great 80 pocket canvas jewelry organizer from Household Essentials. I love, love, LOVE it! It’s exactly the solution I’ve been looking for & my jewelry is no longer one big jumble of metal.
Here it is after I got all my jewelry organized :

















