“Hello, my name is Suzanne Whang and welcome to this episode of House Hunters”
The house is not yet finished and will be completed hopefully within the next month if our offer goes through! Please pray!!!! I am on pins and needles until Monday and this has been a long road! I know if this is God’s will for us it will be….thanks for all your prayers 🙂
The Restoration Hardware at the mall in Frisco is going out of business and today we ran in…everything in the store was 50% off or MORE!!! Ahhh!!! It was a zoo in there, but we did get the crystal lamps I have been wanting forever at a STEAL of a price….it was incredible! I just wish we knew about the sale sooner because all the floor models were sold already!
Love them! They are very heavy and solid and I know they will last us a long time 🙂
Mom got me this cute owl plate at Cracker Barrel
And my favorite fall scent is Cinnamon Cider from Aromatique
This is the whole family (Dad’s side) at Grandma’s funeral this past weekend
Nannie came too 🙂
The cousins
Dad, Grandpa,U. John, A. Mary, U. Bill
Our Grandma passed away a couple days ago. She will be missed. I think she is where Bonnie and I get our love of chocolate for and kitties too 🙂 I am headed home to Arkansas tonight for the funeral in Siloam Springs. We love you Grandma…you will be missed. Love, Becky
Isn’t that the sweetest card?
This bracelet is supposed to help keep a safe and problem-free pregnancy…so sweet!
And I love LOVE these animal print cupcake liners! I can’t wait to use them!
THANK YOU SUMMER!
Sherry is my mother in law and she makes the best gazpacho soup! I never thought I would like a cold vegetable soup, but this is delicious and very healthy….so I thought I would share the recipe with all of you 🙂
Gazpacho Soup
3 c. ripe tomatoes, chopped
1 Tbsp. dried onion flakes
¼ c. soup stock
2 c. cucumbers,* peeled and diced
2 stalks celery, diced
½ green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
3 green onions, sliced
2 Tbsp. extra virgin olive oil
1½ – 2 Tbsp. lemon juice
4 tsp. Bragg Liquid Aminos, or lite soy sauce
1½ tsp. dill weed
1½ tsp. herb seasoning
Place 1½ c. tomatoes, onion flakes, and soup stock in food processor or blender and puree. Place in large bowl. Add remaining vegetables and other ingredients and stir well. Cover and chill. Do not heat – this soup is served cold. Garnish each bowl with a few parsley flakes, if desired.