This post is sponsored by L’OR all thoughts and opinions are my own.

If you have read this blog anytime during the last 15 years then you know how it all started…The Java Mama and my love for all things caffeinated and coffee!  I love to try out all kinds of coffees and espressos.  That includes visiting different coffee shops and trying all kinds of coffee from all over the world.  I can’t survive a day without coffee and I take my caffeine very seriously folks!  I recently had the joy of trying L’OR espresso and here are my thoughts on these delectable espresso pods.

With fall here and cooler temps, nothing is better than a warm cup of espresso in the morning.  The L’OR coffee was so smooth and rich, and there was no bitterness at all. That is my way of judging whether or not espresso is up to par in my book.  And L’OR was definitely on par! L’OR Espresso’s coffee capsules come in 8 signature flavors: Papua New Guinea, Colombia, Onyx, Or Absolu, Profondo Lungo, Estremo Lungo, Ristretto, and Ristretto Decaffeinato and are Nespresso®* Original compatible.

If you are always in a hurry in the morning like me then a coffee is always a godsend. Just insert the L’OR Espresso pods and within minutes you have a steaming cup of espresso.  I like to froth some flavored half and half on mine.  Right now I’m using THIS pumpkin spice syrup in my coffee. I save time in the morning and enjoy a yummy cup of espresso- without sacrificing quality or flavor! 

There’s nothing better than GOOD. QUALITY. COFFEE.I’ll leave you with one of my favorite coffee recipes, especially with the holidays right around the corner.

EGGNOG LATTE