My sister sent me a text last night saying that Vegas now has a SERENDIPITY 3 Restaurant. I’ve always wanted to try their Frrozen Hot Chocolate! I’m so excited…I’m planning a trip the last week of July (hopefully) and we can go get some for ourselves! I know there is no one else in the world that will appreciate that desert like my sister 🙂
They also have the $25,000 Frrozen Hot chocolate
I think we will probably be skipping that one!
Stephen Bruce, owner of Serendipity 3, partnered with luxury jeweler Euphoria New York to create the Frrozen Haute Chocolate,” a blend of 28 cocoas, including 14 of the most expensive and exotic from around the globe.The dessert, spelled with two Rs, is infused with 5 grams of edible 23-karat gold and served in a goblet lined with edible gold. At the base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds.
The sundae is topped with whipped cream covered with more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound.
It is eaten with a gold spoon decorated with white and chocolate-colored diamonds, which can also be taken home
