School began this week and that relaxed spell we were in all summer just went *poof*!

I feel like this week has been nothing but go, go, go! The last thing on my mind when I get home from work is a “What’s for dinner Mom?” Needless to say that usually falls on me anyway, and I am always looking for yummy, and easy meals to make.

One of our favorite things to make is a homemade pizza. It’s so easy, and usually takes less than 30 minutes to prep and cook. Connor usually helps me pick toppings and it’s something we can do together after school on a weeknight.

Here’s our favorite pizza:

We use Mezzetta Authentic Pizza Sauce. The sauce is light and fresh, and is a great base for our pizza. When it comes to Mezzetta’s Marinara, they know the best tomatoes are grown in the sun-drenched soils of the San Marzano region of Italy – so that is where they source every single tomato for their ultra-premium Marinaras.

This fall, Mezzetta is celebrating their food sourcing adventures: They’ll tell you the stories of their sauces – how they source ingredients from California to Europe, how they create the sauces (hint: incredible ingredients from truffles to chilies!), and all the ways anyone can experiment with the sauces in the kitchen.

Add the Mezzetta pizza sauce:

Add your toppings and enjoy!

Mezzetta wants you to Discover Italy and is giving away their biggest prize yet!

An all-expenses paid trip: Insight Vacation’s Country Roads Puglia & Neapolitan Riviera Tour – a 10 day tour PLUS a bonus day for touring a tomato farm in San Marzano. This Italian adventure includes round-trip coach air transportation for 2, hotel accommodations, a cooking class, and the farm tour.